This is a tasty, colorful dish that is nice for dinner guests. I like to serve this with garlic bread and a green salad. Recipe is from a Sunset cookbook.
Author: Hey Jude
This is a original recipe by Ri Le from a Restaurant here called Ri-Le Vietnamese Family Restaurant. Prep time includes marinating time.
Author: Gingerbear
This was adapted from the America's Test Kitchen Family Cookbook. When I read that it included crushed gingersnap cookies and a clove studded onion I just had to try it out. My family was not disappointed...
Author: carmenskitchen
This simple and straightforward pasta recipe can be whipped up on a moment's notice with pantry ingredients and shrimp -- just the thing for a busy week night supper. Olive oil plays a big role here, so...
Author: Stacky5
Make and share this Easy Cheesy Shepherd's Pie recipe from Food.com.
Author: Parkers Mom
This is a modification of a recipe I found on a Campbell's cream of chicken soup can. It was entirely a trial and error run, but it turned out absolutely great! The great thing about this recipe is that...
Author: MsBeginner
This recipe goes back to when my family lived on the farm and was tight on cash. A delicious combination of just the right ingredients! YUM. Grandma is an amazing cook. Note-- For the vegetables you can...
Author: Laura Bora
My sister made this for me one time several years ago. We all loved it so I remembered how she made it, now when she wants to make it she calls me to remind her how to make it. The last time she called...
Author: Queena Frye
Make and share this Easy Cheesy Beef Stroganoff recipe from Food.com.
Author: geckoluvr2000
Entered for safe-keeping. I am searching for a recipe closest to the creamless pasta primavera that used to lure me to a local restaurant (until the chef left). This version by Chef George Krumov seems...
Author: KateL
This is the very first recipe I tried from Trisha Yearwood's first cookbook. When it went in the oven, I wasn't sure it looked "right" and was nervous I had messed it up somehow, but when it came out it...
Author: BatonRougePhoenix
I have to admit whenever I first saw this I was skeptical...but after one bite, I was hooked. It has a flavor that I didn't expect, especially after hearing the ingredients. I don't know where it originally...
Author: kdp4640
Really easy, one pan meal that takes minutes to put together and has a wonderful, light flavour. Includes vegetables and potatoes.
Author: Nat Da Brat
This is my clone version of Chi-Chi's original Mexican Pizza, before they changed the recipe and went out of business, lol.
Author: steve in FL
Make and share this Zucchini Crescent Pie recipe from Food.com.
Author: Lennie
I got this recipe from the Rachael Ray web site and it is easy and delish. Di Scharf posted something similar from Rachael Ray but the measurements and some of the ingredients are a little different. We...
Author: mandabears
Make and share this Quinoa Stir-Fry With Vegetables and Chicken recipe from Food.com.
Author: swissms
I took two different recipes here & combined them. However - some of both of these recipes ingredients didn't quite give enough flavor to the dish. Thus, I have experimented with some flavors I believe...
Author: stephanierndos
Chicken breast in a complex, savory creamy sauce served over noodles (or rice). No salt needed; other ingredients add plenty of flavor!
Author: Bonnie Traynor
This is one of my many variations of the old Italian standby. Please feel free to adjust the types and/or amount of the dried herbs to suit your taste
Author: Kozmic Blues
Cracker Barrel restaurant serves something similar to this dish. This is our at-home version. Bone-in meat works best. The chicken flavors the potatoes & veggies so well.
Author: thedixongang
A lacto-vegetarian pasta dish using spinach, mushrooms, onions, garlic, and cream cheese to create a thick, delectable tomato sauce. The original recipe only called for cream cheese, canned pasta sauce,...
Author: for the love of veg
Not what I usually find for Spanish/Mexican food. These enchiladas have become a family treat. They're really rich, and taste even better as leftovers. The extra prep time is worth every second to get...
Author: drea228a
If you're looking for a different-than-the-potato-chip-covered tuna casserole, look no further than the one I grew up with. It's almost like a strata or custard - give it a try! I've never had a better...
Author: Jenny Rowan
Make and share this Mexican Casserole With Cornbread Topping recipe from Food.com.
Author: afghanmom
This recipe is from LCBO's Wine&Food magazine. My husband makes this recipe when I am away because I really do not like peanut butter. But for those of you that do this seems to be :) a great recipe
Author: Deantini
GORGEOUS! Soft music, candlelight and plenty of Chablis creates an atmosphere made perfectly for two people who wish to become reacquainted. We had the pleasure of savouring something very similar to this...
Author: TOOLBELT DIVA
Quick and easy this is a great winter warmer meal. Also if you are wanting to have a young child help, this recipe is ideal, and they feel like they have made it themselves because it's so easy!
Author: StikkiBake
Another most requested recipe from my collection. Very easy to make and super delicious! You don't have to like a sauerkraut to make it, just skip that when serving your Pork Loin. Meat will be super moist...
Author: AngelaSept
Make and share this Sauerkraut Casserole recipe from Food.com.
Author: Diana Adcock
My grandma's famous recipe, except I use sour cream instead of the traditional cheeses (a trick I picked up from my mother-in-law). Delicious!
Author: em357304
There are so many casseroles with bell peppers in it, this has the ingredients IN the bell pepper. A great light dinner, or an appetizer.
Author: weekend cooker
From my favorite cookbook- The Roosevelt Raccoons "All of Our Favorites" cookbook. The cookbook contains recipes from active parents and teachers of Roosevelt Elementary School, Mankato, MN. It is where...
Author: BeccaB3c
i went to a mexican restaurant and ordered fajitas one day. the chicken was a little dry so i drizzled some of the white melting cheese over the top and it tasted amazing. i use the zatarans rice mix and...
Author: chefjess819
Most people are familiar with beef stifado but, traditionally, this wonderful dish is made with rabbit or wild hare. In my opinion, the rabbit version is far better than the beef.
Author: evelynathens
Greetings! I'm a brand new member to Zaar. Without a doubt, this is the "best" recipe site on the net. I am in awe at the amount of wonderful things to cook and bake. I thought I would start out with one...
Author: ugogirl
Make and share this Pork and Peppers Stir Fry recipe from Food.com.
Author: iluvmythomas
This one is a bit healthier and there is no cream soup in it. You can add or remove vegetables and it will still be good.
Author: Bobbiann
This creamy dish is really easy and quite informal in a way yet made with luxury seafood and cheesy potato rosti topping instead of the regular mashed potato topping, it can be special enough for a smart...
Author: AaliyahsAaronsMum
Only 4 points per serving. It is important to have FROZEN chicken or your chicken will come out dry. I like to cut up the chicken before I freeze it and measure to make sure each piece is only 4 oz. Very...
Author: Kristiina
The original of this somewhat spicy mac-&-cheese -- now slightly tweaked -- was found in the 2006 cookbook, Taste of Home Everyday Light Meals.
Author: Sydney Mike
This recipe comes from Cooking Light, September 2005 and is without a doubt the best fried rice I have ever tasted. Not only great tasting but very easy to make as well. I have modified the original recipe...
Author: NanuqsMom
A lovely pasta dish from Jamie Oliver. The cognac gives the sauce a nice touch. You may flame the sauce if you wish, but it is also nice without the flaming. There are three variants at the end of the...
Author: tigerduck
This recipe came from the February 2005 issue of Betty Crocker Quick-to-fix Casseroles. I fixed this last night and made no changes to the recipe other than to double it (I have a large family) and it...
Author: lhchris
This is an easy and delicious Mexican sandwich that is served all over here in San Diego. You start with the famous soft oblong Mexican sandwich bread roll called "Bolillos" but any soft sandwich roll...
Author: SaraFish
This breakfast casserole is fabulous - the cream of mushroom soup and sausage cooks up to taste like sausage gravy. I've never had so many compliments on a breakfast casserole before! This is best when...
Author: Amy in KC
This is a recipe that my mom made when we were growing up! It really is one of my families favorite quick meals! It is called Poor Man's Casserole because almost everyone should have the ingredients in...
Author: Alys Mommy